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Prices 2018

2 slots: (depending on the season)
– At the time of the apero : 2h at the end of the day
– At Sunset : 2 hours at sunset time

Adult …………………………………………….. 27€
Student (and 13-18 years) ……………………. 23€
Child (4-12 years) …………………………….. 17€
Baby (0-3 years) ………………………………….. 4€

Dinner Supplement

At the Sunset Time

Adult Seafood Plate …………………………… .. 30 €
Adult Charentaise Plate ……………………………………. 29 €
Student’s Seafood Plate (and 13-18 years old) ……… 30 €
Student Charentaise Plate (and 13-18 years old) …………… .. 29 €
Child (1-12 years) ………………………………………………… .. 19 €

Pure happiness … Come share an unforgettable moment aboard Kapalouest! At the end of the day the colors are beautiful, the atmosphere is warm and the magic moment. With friends, colleagues, family or lovers, enjoy the calm of the waves to take a ride on the water and enjoy a drink.

We offer two outings:
– At the time of the Aperitif: 2h at the end of the day, ideal to unwind after a day in the office!
– At Sunset: 2 hours at sunset, a favorite for all fans! Optional on the way out: Dinner on board (more details at the bottom of the page).

You can also bring drinks and snacks.

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Dinners (book 48h in advance)

Two formulas are proposed for the dinner on board.
Each includes a main plate, a dessert, and white wine to accompany the meal.

For special occasions, we can offer you an extra cake for 4 € / person.

seafood

The Seafood Plate includes :
Price : 30 €
6 oysters n ° 4 Marennes Oléron, 6 shrimps, 4 langoustines, 5 whelks, periwinkles, 1 claw of cake
Homemade fish rillettes, butter, lemon, homemade mayonnaise and bread.
Dessert and white wine included
Subject to change depending on season and supply.

charentaise

The Charentaise Plate includes :
Price : 29 €
Raw vegetables, melon, country ham, local goat cheese, homemade foie gras with Cognac homemade fish rillettes, stuffed homemade charentais, cold muffins and bread. Dessert and white wine included
Subject to change depending on season and supply.

The Child Plate includes :
Price: 19 €
Raw vegetables, melon, country ham, local goat cheese, homemade foie gras with Cognac on toast,
homemade fish rillettes, cold muffins and bread.
Dessert included
Subject to change depending on season and supply. Note, the proportion of the Child Plate = about half of the adult plate